Wow! It’s been a while since my last post but summer is always packed with friends’ visits, weddings and the miscellaneous dinners and parties. The last two weeks, I also found myself feeling completely exhausted and I had to force myself to take my iron supplements again. It’s finally kicked in after 10 days and I’m feeling more rejuvenated. My write-up on iron supplements will be posted soon when i stop procrastinating on that project.
This week, i’m reminded of how lucky I am to have such amazing friends in my life. My last fb status was about how true friendships can last no matter the distance or time between us. Having moved to the island, the friends that i grew up with or went to school with are still a big part of life whenever I go home to visit. There’re those that live here on the island who are super active and fun to be around. They influence me in a positive way and I’d say without them, my island living won’t be as fulfilling or as active as it would be. Finally, the ones that live miles away, thanks for the calls/ texts/ likes!
While laying in bed at 2pm sat afternoon trying to fight my headache, I picked up a call from a friend living in calgary and I probably would not have picked up otherwise if it weren’t him since i hadn’t heard from him in a over a yr. back in high school, there was a healthy competition between us in physics. years later, he still calls me once in a blue moon to check up on me and we’d pick up from where we left off. If you’re reading this, I have so much respect and admiration for you after what you been through. You’re an inspiring friend and a true success story!
Picture highlights from the past few weeks
Finally, I’d like to share with you my hearty Sunday Night Dinner.
Roasted Vegetables: From Jamie’s Food Evolution Cookbook.
Boil desired root vegetables (i used potatoes, yam, beets, radish, garlic) in salted water x 9 mins. Drain well and drizzle with olive oil, s & p, and desired herbs (i used rosemary and basil). Bake at 400 until golden and crisp. Around 45 mins.
Israeli Couscous with Red Quinoa and Italian Orzo: purchased a bag from costco. Cook with instructions provided.
Caramelized Onions: Absolutely to die for and goes well with so many things!
I added some mushrooms, a pat of butter and 1 tsp of brown sugar towards the end. Trick is to constantly stir and scrape bottom every 3-5 mins. Total time: 30 mins stovetop.
Lime-Honey Baked Chicken: I would marinate it for 2 hours or less next time to lower the saltiness. Also added cayenne pepper and cumin as suggested and a dash of sesame oil. Baked for exactly 20mins. Perfectly moist and complements perfectly with the Caramelized Onions.
Thank you so much for reading! Have a fantastic week ahead.