Tofino is one of my favourite hot spots in this entire planet and what makes it such a fabulous place for me to visit is its small town feel, beautiful scenic drive along the Pacific Rim, and has some of the best waves for surfing all year long. It is home to local fishermen and native people and within a few blocks of this tiny town, you will find yourself with some of the finest foods of the Pacific coast – restaurants that offer fresh seafood and locally sourced organic foods that help support the island farmers.
After an afternoon out in the water and completely famished from surfing, my girlfriend and I hit up Sobo, a local restaurant that offers exactly what I described. I always order their cornbread which is the best I’ve ever had, and their tofu pocket stuffed with rice, smoked salmon, and avocado in a wasabi soy sauce.
The perfect drink to have after a day of surfing is their famous margarita made with 3oz of tequila and is limit to 2 per person. They make their own lime margarita mix daily from freshly-squeezed lime juice.
After 4 of these margaritas (between the 2 of us) and 3 hours of laughing over silly jokes and chitchat, we had just enough time left to watch the last of the sunset.